EUR 20,61
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In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages.
EUR 20,61
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In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 20,61
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In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Zustand: Very Good. First Edition. Signed by author, inscribed to previous owner. Previously read with typical light wear. Good text with reading wear to dust jacket and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders. Signed by Author.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2003
ISBN 10: 0609608932 ISBN 13: 9780609608937
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Clarkson Potter, New York, 2003
ISBN 10: 0609608932 ISBN 13: 9780609608937
Anbieter: Abacus Bookshop, Pittsford, NY, USA
Erstausgabe
hardcover. Zustand: Fine copy in fine dust jacket. Illus. with photos (illustrator). 1st. 4to, 269 pp.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,29
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 269 pages. 10.50x8.50x1.00 inches. In Stock.
Zustand: New. 2003. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 41,79
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 269 pages. 10.50x8.50x1.00 inches. In Stock.
EUR 51,36
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. xvii + 269 Illus.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 46,40
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 269 pages. 10.50x8.50x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2003
ISBN 10: 0609608932 ISBN 13: 9780609608937
Anbieter: moluna, Greven, Deutschland
Zustand: New. PAUL BERTOLLI is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for “Best Chef: California” from the James Beard Foundation in 2001. He is also known for his .
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed Aug 2003, 2003
ISBN 10: 0609608932 ISBN 13: 9780609608937
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the New York Times described as 'deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille."From 'Twelve Ways of Looking at Tomatoes" to Italian salumi in 'The Whole Hog," Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that's destined to become required reading for any food lover.Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother's ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.