9780593961711 - kari: reimagined plant-based indian recipes von shukla, sheil (12 Ergebnisse)
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Buch. Zustand: Neu. Neuware - From the James Beard Awardnominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American foodcurrywith 75 reimagined plant-based recipesThe word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian culturesfrom I…ndian to Thai to Japanese and beyond. Kari is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.These reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.These are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.
- Hardcover
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Buch. Zustand: Neu. Neuware -From the James Beard Awardnominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American foodcurrywith 75 reimagined plant-based recipesThe word curry, derived from the Tamil word kari, has come to describe a diverse set of dishes from several Asian culturesfrom I…ndian to Thai to Japanese and beyond. Kari is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.These reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.These are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.Dorling Kindersley Limited, 8 Viaduct Gardens, SW11 7BW London 224 pp. Englisch.
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Buch. Zustand: Neu. Kari | Reimagined Curries and Other Indian-Inspired Recipes | Sheil Shukla | Buch | Englisch | 2026 | Dorling Kindersley Ltd. | EAN 9780593961711 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- Hardcover
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Buch. Zustand: Neu. Neuware -From the James Beard Awardnominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American foodcurrywith 75 reimagined plant-based recipesThe word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian culturesfrom In…dian to Thai to Japanese and beyond. Kari is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.These reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.These are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own. 224 pp. Englisch.
