Isbn: 9780593847893 - the fermenter's companion: recipes, techniques, and science for everyday preserving (7 Ergebnisse)

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 224.

Hardcover. Zustand: Brand New. illustrated edition. 224 pages. 9.00x7.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. illustrated edition. 224 pages. 9.00x7.00x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.…

Zustand: New. Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along.