Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. International Edition. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 50,86
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 320 pages. 10.00x7.75x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 50,86
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 320 pages. 10.00x7.75x1.25 inches. In Stock.
Zustand: New. Mitch McCulloch is a London-born chef with a keen interest in flavors and the provenance of food. He is creating a market and forest garden on 4 acres in the New Forest (UK), where he works in tune with the local habitat, community, and practices no .
Sprache: Englisch
Verlag: DK Publishing (Dorling Kindersley) Okt 2024, 2024
ISBN 10: 0593844300 ISBN 13: 9780593844304
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Why grow the same dull vegetables and herbs that fill every grocery store shelf If you're putting in the effort and growing your own, make it something sensational!There's a thrilling diversity of rare and unusual heirloom plants out there-a riot of beauty, color, and flavor that can only be experienced by growing your own. So saddle up and join the trail blazed by Mitch the Seed Hunter as he shows you how to source, grow, and enjoy the most amazing crops from around the world.The antithesis of mass-produced hybrids and genetically modified seeds, heirloom crops provide a connection to the past, seeds that have been passed down through generations, rescued from oblivion, and preserved by a dedicated community of growers.From Italian flat onions to pink broad beans, apple-sized melons beloved by Queen Anne to purple-and-white Gniff carrots from Switzerland (almost lost to extinction), and orange okra from Japan to ancient Aztec broccoli, Mitch shares his passion for growing them all and making the most of their incredible flavors.