Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Zustand: New. Brand New.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 28,59
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593802098 ISBN 13: 9780593802090
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
hardcover. Zustand: New. New from the publisher.
EUR 47,02
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 405 pages. 9.25x7.25x1.25 inches. In Stock.
EUR 47,02
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 405 pages. 9.25x7.25x1.25 inches. In Stock.
Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593802098 ISBN 13: 9780593802090
Anbieter: moluna, Greven, Deutschland
Zustand: New. MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy&rsquos foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled t.
Sprache: Englisch
Verlag: Knopf Doubleday Publishing Group Okt 2024, 2024
ISBN 10: 0593802098 ISBN 13: 9780593802090
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.