ISBN: 9780593802090 - marcella's italian kitchen: a cookbook (19 Ergebnisse)

Hardback. Zustand: Good. An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking--and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.  Recipes showcase the diversity of Italian cuisine and include: *Risotto with Fresh Tomatoes and Basil *Fettuccine with Lemon *Venetian Almond Cake *Roast Pork Loin with Juniper and Rosemary *Cappuccino Gelato *And more! Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good.".…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: New. Brand New.

Zustand: New.

Hardback. Zustand: New.

hardcover. Zustand: New. Condition Notes: New from the publisher.

Hardback. Zustand: New.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New. Special order direct from the distributor.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardcover. Zustand: Brand New. 405 pages. 9.25x7.25x1.25 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Zustand: New.

Zustand: New. MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy&rsquos foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled t.

Hardcover. Zustand: new. Hardcover. An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and author who changed the way Americans cook Italian food (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cookingand her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Recipes showcase the diversity of Italian cuisine and include:Risotto with Fresh Tomatoes and BasilFettuccine with LemonVenetian Almond CakeRoast Pork Loin with Juniper and RosemaryCappuccino GelatoAnd more!Packed with a lifetimes wisdom, delivered in Hazans inimitable way, Marcellas Italian Kitchen is a glorious celebration of simple food that has only one objective: to taste good. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Zustand: Neu. Neuware - An updated edition of the classic cookbook fromtheJames Beard Foundation Lifetime Achievement Award-winnerand "author who changed the way Americans cook Italian food" (The New YorkTimes). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cookingand her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Recipes showcase the diversity of Italian cuisine and include:Risotto with Fresh Tomatoes and BasilFettuccine with LemonVenetian Almond CakeRoast Pork Loin with Juniper and RosemaryCappuccino GelatoAnd more!Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good.".…

Hardback. Zustand: New.