Isbn: 9780593537992 - fed up: what evolution reveals about food, diet, health, and eating well (8 Ergebnisse)

Hardcover. Zustand: New. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

hardcover. Zustand: New. Brand New.

Zustand: New.

Hardcover. Zustand: Brand New. 432 pages. 9.25x6.12x1.09 inches. In Stock.

Hardcover. Zustand: Brand New. 432 pages. 9.25x6.12x1.09 inches. In Stock.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. DANIEL E. LIEBERMAN&nbspis a paleoanthropologist at Harvard University, where he is the Edwin M. Lerner II Professor of Biological Sciences and former chair of the Department of Human Evolutionary Biology. He is best known for his research on the evolution.

Buch. Zustand: Neu. Neuware - A brilliant, no-nonsense look at two questions we never evolved to ask but now must consider several times a day: what should we eat, and why Daniel E. Liebermanbestselling author of The Story of the Human Body and Exercised, and founding chair of the Department of Human Evolutionary Biology at Harvard Universitycuts through all the confusing and contradictory advice on diet and wellness to argue that there can be no simple, definitive answer. Drawing from evolutionary biology, physiology, anthropology, anatomy, medical science, and history, Lieberman examines, with brio and wit, the history and health effects of food from before the invention of cooking up to today's industrially produced diets. He shows how we evolved to eat almost anything, and by evaluating and trying many of these diets (raw food, Paleo, Mediterranean, Blue Zone, intermittent fasting, Atkins, DASH), he helps you understand why none is flawless though some are better than others.Lieberman explores the costs and benefits of cheap, energy-rich, tempting, and often unhealthy ultra-processed foods; the tangled roots of weight gain; how diet influences obesity, heart disease, and cancer; and the claims of benefits offered by high- and low-fat diets, meal replacements, intermittent fasting, carnivorism, vegetarianism, and veganismwhile also showing how over centuries most cultures evolved ingenious ways to grow and cook healthy, delicious food.This fascinating and entertaining science-based book on nutrition, digestion, and health will teach you how to be well fed instead of fed up with dietary hucksterism.…