Isbn: 9780593535547 - dac biet: an extra-special vietnamese cookbook (8 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.

Zustand: New. NINI NGUYEN is a New Orleans&ndashbased chef and cooking instructor. After starting her career in some of the country&rsquos most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top.

Buch. Zustand: Neu. Neuware - A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of ph?, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mìfrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sautéing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:\*Charbroiled Oysters in Chili Butter \* Viet-Cajun Seafood Boil \* Ph? with Everything \* Crispy Fish SauceCaramel Chicken Wings \* Broken Rice with Pork Chops and Eggs \* Crispy Noodles Covered in a Saucy Stir-Fry \* BBQ Pork Ribs Glazed with Roasted Nu?c M?m Sauce \*Coconut Crispy Rice Crepes \* and many more.…