Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: BBC Physical Audio (edition First Edition), 1999
ISBN 10: 056338431X ISBN 13: 9780563384311
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Very Good condition. Good dust jacket. Book 2. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Sprache: Englisch
Verlag: Ebury Publishing, United Kingdom, London, 1999
ISBN 10: 056338431X ISBN 13: 9780563384311
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,42
Anzahl: 11 verfügbar
In den WarenkorbPaperback. Zustand: Fair. Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate.How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Sprache: Englisch
Verlag: Ebury Publishing, United Kingdom, London, 1999
ISBN 10: 056338431X ISBN 13: 9780563384311
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,42
Anzahl: 14 verfügbar
In den WarenkorbPaperback. Zustand: Good. Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate.How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Sprache: Englisch
Verlag: Ebury Publishing, United Kingdom, London, 1999
ISBN 10: 056338431X ISBN 13: 9780563384311
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,42
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate.How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Good. Good condition. Good dust jacket. Book 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
EUR 4,03
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 1783628708. 7/9/2026 8:25:08 PM.
hardcover. Zustand: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. 4to, 256 pp.
EUR 4,27
Anzahl: 19 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Erstausgabe
EUR 6,70
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 1,39
Anzahl: 8 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 3,39
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Missing jacket. The dust jacket of the book is missing.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 3,39
Anzahl: 14 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 12,09
Anzahl: 19 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 3,62
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Bumped edges. Slight Scratches on Dust Jacket. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Zustand: Very Good. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. 2000 reprint. Book 2 only. Fine in fine dust wrapper. DW showing light wear. Spotless internally, a fine copy. 1999. hardcover. . . . . Books ship from the US and Ireland.
Zustand: Very Good. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. 2000 reprint. Book 2 only. Fine in fine dust wrapper. DW showing light wear. Spotless internally, a fine copy. 1999. hardcover. . . . .
Zustand: Bueno. : Delia's How to Cook: Book Two es una guía completa de cocina para el siglo XXI. En esta segunda parte, Delia Smith nos lleva más allá de los elementos básicos de la cocina, abordando los fundamentos del tratamiento del pescado, la carne y las aves, así como las frutas y verduras. Al igual que en el primer libro, el objetivo es redescubrir el simple placer de la comida y guiar a los principiantes a través de muchas de las técnicas básicas que les servirán para toda una vida de cocina. Con fotografías detalladas, encontrarás explicaciones claras y sencillas sobre cómo trinchar pollo, deshuesar pescado, derretir chocolate, utilizar gelatina en hojas, hacer una vinagreta e incluso servir un mango. Se establecen directrices para asar, asar a la parrilla, freír y otros métodos de cocción en el estilo completo y accesible de Delia, junto con un calendario anual de verduras y una introducción imaginativa a la cocina con frutas, queso y la desconcertante variedad de nuevos productos lácteos que ahora se encuentran en los estantes. EAN: 9780563384311 Tipo: Libros Categoría: Otros Título: Delia's How to Cook Book Two Autor: Delia Smith Editorial: BBC Books Idioma: en Páginas: 256 Formato: tapa dura.
Zustand: Muy bueno. : Delia's How to Cook: Book Two es una guía completa de cocina para el siglo XXI. En esta segunda parte, Delia Smith nos lleva más allá de los elementos básicos de la cocina, abordando los fundamentos del tratamiento del pescado, la carne y las aves, así como las frutas y verduras. Al igual que en el primer libro, el objetivo es redescubrir el simple placer de la comida y guiar a los principiantes a través de muchas de las técnicas básicas que les servirán para toda una vida de cocina. Con fotografías detalladas, encontrarás explicaciones claras y sencillas sobre cómo trinchar pollo, deshuesar pescado, derretir chocolate, utilizar gelatina en hojas, hacer una vinagreta e incluso servir un mango. Se establecen directrices para asar, asar a la parrilla, freír y otros métodos de cocción en el estilo completo y accesible de Delia, junto con un calendario anual de verduras y una introducción imaginativa a la cocina con frutas, queso y la desconcertante variedad de nuevos productos lácteos que ahora se encuentran en los estantes. EAN: 9780563384311 Tipo: Libros Categoría: Otros Título: Delia's How to Cook Book Two Autor: Delia Smith Editorial: BBC Books Idioma: en Páginas: 256 Formato: tapa dura.