9780521821995 - a revolution in taste: the rise of french cuisine, 1650-1800 von pinkard, susan (16 Ergebnisse)
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 6,22
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Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 6,22
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Zustand: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
- Hardcover
- Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 6,53
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Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
- Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USAThriftBooks-Phoenix
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EUR 6,99
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: ThriftBooks-Reno, Reno, NV, USAThriftBooks-Reno
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EUR 6,99
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
- Erstausgabe
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USAPowell's Bookstores Chicago, ABAA
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EUR 16,01
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Hardcover. Zustand: Used-Very Good. 1st Edition. Cloth, d.j. Some shelf-wear. Else clean copy.
Sprache: Englisch
Verlag: Cambridge University Press, Cambridge & New York, 2008
- Hardcover
- Erstausgabe
- Signiert
Anbieter: DogStar Books, Lancaster, PA, USADogStar Books
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Zustand: Gebraucht - Gut
EUR 20,01
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Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+. First Edition; First Printing. B & W Figures; Large 8vo 9" - 10" tall; 334 pages; [SIGNED] 2008 Cambridge University Press. HC/DJ 1st edition, 1st printing. Snugly bound and neat in sharp edged color pictorial dust jacket. Signed by the author on the title…page. Superfical drink ring dimple to the first 12 or so leaves, from what appears to have been a drink fleetingly placed on the front flyleaf. Tiny nick to the jacket top corner rear flap fold. Trace shelf evidence to jacket edges and surfaces. Some b&w reproductions and figures. VG+/VG+; Signed by Author.
Weitere Bilder- Hardcover
Anbieter: Academic Book Bargains, Berlin, DeutschlandAcademic Book Bargains
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EUR 20,00
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Condition: The dust jacket has some shelf wear and a couple tiny tears, the book however is in near-perfect condition. Dimensions: 23.5 x 16 x 3cm.
- Hardcover
Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, NiederlandeKloof Booksellers & Scientia Verlag
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Zustand: as new. Cambridge : Cambridge University Press, 2009. Hardcover. Dustjacket. 334 pp. Condition : as new. - Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture… saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today's kitchens. English text. Condition : as new copy. ISBN 9780521821995. Keywords : HISTORY, cookery.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 112,92
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Zustand: New. In.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 152,84
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Zustand: New. Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends. Num Pages: 334 pages, 15 b/w illus. BIC Classification: 1DDF; 3JD; 3JF; HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 239 x 163 x 29. Weight in Grams: 602. . 2008. First Edition. har…dcover. . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 162,48
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Hardcover. Zustand: Brand New. 1st edition. 523 pages. 9.25x6.00x1.00 inches. In Stock.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 141,16
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Modern French habits of cooking, eating, and drinking were born in the ancien régime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links betwe…en human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Susan Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in this history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today's kitchens.
