Isbn: 9780521420648 - contribution of nutrition to human and animal health (6 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. In English.

Zustand: New. This 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. Editor(s): Widdowson, Elsie M.; Mathers, J.C. Num Pages: 424 pages, 50 b/w illus. 25 tables. BIC Classification: MBNH3; MFG. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 27. Weight in Grams: 721. . 1992. Illustrated. hardcover. . . . . Books ship from the US and Ireland. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Through a series of major reviews by influential scientists from Britain and elsewhere, this 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. The volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. The reader will find chapters on energy and the major nutrients including vitamins and trace minerals and their influence on reproduction, lactation, growth and development. Research on malnutrition in the developing world and in Germany in the 1940s together with the successful feeding of the British people during the Second World War are discussed. The volume also surveys the impact of diet on human health today and the opportunities for further reducing the risk of major chronic disease. The volume provides a useful overview of the development nutrition reseach. It will appeal to all those with a professional interest in nutrition and health, dietetics, food science, veterinary medicine and agricultural and animal science.…