widdowson e m (7 Ergebnisse)

Hardcover. Zustand: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Hardback. Zustand: Very Good. Series: Medical Research Council Special Report Series. viii 252p sturdy hardback, emerald-green cloth with gilt title, very good condition, free from wear, laboratory library stamps to endpaper, otherwise clean and bright throughout, no labels or notes, a good little-used copy Language: English.

Zustand: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: New. This 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. Editor(s): Widdowson, Elsie M.; Mathers, J.C. Num Pages: 424 pages, 50 b/w illus. 25 tables. BIC Classification: MBNH3; MFG. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 27. Weight in Grams: 721. . 1992. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Through a series of major reviews by influential scientists from Britain and elsewhere, this 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. The volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. The reader will find chapters on energy and the major nutrients including vitamins and trace minerals and their influence on reproduction, lactation, growth and development. Research on malnutrition in the developing world and in Germany in the 1940s together with the successful feeding of the British people during the Second World War are discussed. The volume also surveys the impact of diet on human health today and the opportunities for further reducing the risk of major chronic disease. The volume provides a useful overview of the development nutrition reseach. It will appeal to all those with a professional interest in nutrition and health, dietetics, food science, veterinary medicine and agricultural and animal science.

orig.boards Minor rubbing, slight page-edge soil, VG Textual tables & graphs 23x15cm, xvi, 407 pp Contains 35 papers concerning Energy intake & expenditure; Metabolism of the major nutrients; Minerals & vitamins; Pregnancy, lactation & growth; Deficiencies of energy & protein; Policies for food, nutrition and health; Food composition, food education and the role of the food industry. Includes: M.J. Stock "Control of energy balance in experimental animals"; J.S. Garrow "Obesity in man" ; D.E. Beever "Digestive physiology of ruminant livestock: a review of recent developments" ; P.J. Buttery " Nitrogen metabolism in the ruminant" ; A.A. Jackson "Protein metabolism in man" ; I.C. Hart "The Endocrine Control of Lactation" ; E.F. Wheeler " Nutrition & Growth in Tropical Environments: The Use of Anthropometry"; E. M. Widdowson "Undernutrition in Germany in the post-war period"; R.G. Whitehead "Kwashiorkor in Uganda" ; J.C. Waterloo "Protein-energy malnutrition in Jamaica" ; D.F. Hollingsworth "Food & Nutrition Policies in Wartime" ; G.A. Rose "The Epidemiology of Diet & Health", etc. Minor rubbing, slight page-edge soil, VG.