ISBN: 9780520249608 - my bombay kitchen: traditional and modern parsi home cooking (16 Ergebnisse)

Hardback. Zustand: Good. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.…

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xvi + 338 Illus., Map.

Zustand: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 338 pages. 9.50x7.50x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 338 pages. 9.50x7.50x1.25 inches. In Stock.

Hardcover. Zustand: Very good. Zustand des Schutzumschlags: very good. Cloth/dust jacket Octavo. red cloth, silver lettering, dust jacket, 338 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.

Hardcover. Zustand: Fair. Signed copy. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. Signed on title pageCondition Notes: Slight shelf wear to dust jacket - see photos. Copyright © University of California Press.…

Buch. Zustand: Neu. Neuware - One of Food & Wine's 35 Best Cookbooks of All Time Winner of the James Beard Award in Asian Cooking One of Chef Samin Nosrat's Ten Favorite Books The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.…

Zustand: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India s most remarkable regional cuisines accessible to Westerners. It presents various ide.