9780471192572 - wiley encyclopedia of food science and technology, volume 3 von francis, frederick j; bruhn, christine m; chinachoti, pavinee; clydesdale, fergus m; doyle, michael p; mcnutt, kristen; powrie, william d; winter, carl k (1 Ergebnisse)

Zustand: Good. Volume 3. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.