ISBN: 9780471192565 - wiley encyclopedia of food science & technology vol 2 2e (1 Ergebnisse)

Zustand: Good. Volume 2. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…