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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbGebunden. Zustand: New. The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products , edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important qu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. pp. 566.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. volume 3 edition. 542 pages. 9.75x6.50x1.50 inches. In Stock.
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In den WarenkorbZustand: New. The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology. Editor(s): Bourgeois, C. M.; Leveau, J. Y. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 566 pages, illustrations. BIC Classification: TCB; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 233 x 160 x 45. Weight in Grams: 1050. . 1995. Volume 3. Hardcover. . . . . Books ship from the US and Ireland.