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Zustand: New. About the EditorGeoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of F.
Sprache: Englisch
Verlag: John Wiley And Sons Ltd Nov 2017, 2017
ISBN 10: 0470673427 ISBN 13: 9780470673423
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Food Science and Technology, Second Editionis a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations.
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In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 528 pages. 11.00x8.50x1.00 inches. In Stock.
Buch. Zustand: Neu. Food Science and Technology | Geoffrey Campbell-Platt | Buch | Contributors viiAbout the Companion Website ix1 Introduction 1Geoffrey Campbell-Platt2 Food Chemistry 5Richard A. Frazier3 Food Analysis 31Heinz-Dieter Isengard | Englisch | 2017 | John Wiley & Sons | EAN 9780470673423 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.