9780470655986 - analytical methods for food and dairy powders von schuck, pierre; jeantet, romain; dolivet, anne (2 Ergebnisse)
- Hardcover
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EUR 218,52
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Zustand: New. Pierre Schuck, Anne Dolivet and Romain Jeantet are all based at INRA (the French National Institute for Agricultural Research), Agrocampus Ouest, Rennes, France. Pierre Schuck is Research Engineer, Anne Dolivet is Research Technician and Romain Jeantet is P.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 271,56
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Zustand: New. Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. This book uses 25 dairy and non-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and char…acterise powdered food products. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 237 x 153 x 17. Weight in Grams: 544. . 2012. . . . . Books ship from the US and Ireland.
