Isbn: 9780470179222 - asian noodles: science, technology, and processing (5 Ergebnisse)

Zustand: New. In English.

Zustand: New. Gary G. Hou is Technical Director and Asian Foods Specialist at the Wheat Marketing Center, where he has organized the Asian Products Collaborative annually from 1996 to 2008. This project has resulted in the product formulation, process, and evaluation pro.

Zustand: New. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Editor(s): Hou, Gary G. Num Pages: 464 pages, Illustrations. BIC Classification: 1F; TDCT. Category: (P) Professional & Vocational. Dimension: 168 x 243 x 30. Weight in Grams: 854. . 2010. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 1st edition. 447 pages. 9.50x6.25x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.…