Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 270,55
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 286,89
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In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 355,30
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In den WarenkorbZustand: New. pp. 404.
EUR 311,80
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In den WarenkorbGebunden. Zustand: New. Über den AutorY. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.InhaltsverzeichnisPreface. Contributors. 1. Chemistry and P.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 412,47
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In den WarenkorbHardcover. Zustand: Brand New. volume 1 edition. 400 pages. 9.00x6.25x1.25 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A handbook featuring contributions from a variety of authors.
EUR 455,81
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In den WarenkorbZustand: New. Editor(s): Hui, Y. H. Num Pages: 404 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 31. Weight in Grams: 784. . 2006. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.