ISBN: 9780470023136 - prebiotics: development and application (9 Ergebnisse)

Hardcover. Zustand: Wie neu. 1st ed. 264 S.; Ill. Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 795.

Zustand: Fine. First edition. Hardback. Octavo. viii, 256pp. Original illustrated boards. A fine and unread copy. No jacket as issued.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. viii + 256 Illus.

Zustand: New. Prebiotics: Development and Application is a one-volume account of the emerging area of prebiotics - non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstu.

Hardcover. Zustand: Brand New. 1st edition. 264 pages. 10.00x6.75x0.75 inches. In Stock.

Zustand: New. The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Editor(s): Rastall, Bob; Gibson, Glenn R. Num Pages: 264 pages, Illustrations. BIC Classification: PN; PS. Category: (P) Professional & Vocational. Dimension: 253 x 175 x 21. Weight in Grams: 658. . 2006. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Zustand: Neu. Neuware - Prebiotics: Development and Application is a one-volume account of the emerging area of prebiotics - non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstuffs to improve the health of the individual and are receiving much commercial interest.The book takes a broad view of prebiotics from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. Contents include:\* an introduction to the prebiotic concept and its development\* the synthesis and manufacture of prebiotics\* testing for prebiotic effects\* fructans, galactans, lactulose and other prebiotic forms\* prebiotic intervention for improving animal and human health\* sectors for prebiotic foods\* development and commercialisation issues\* future developmentsPrebiotics: Development and Application is an essential guide to this emerging technology for researchers, students and practitioners of food science, biotechnology, nutrition, microbiology, dietary health and food processing.…