Gr gibson (14 Ergebnisse)

Softcover. Zustand: Very Good. First Edition. 4 clean and tightly bound paperback originals, landscape format, stapled spines, pictorial covers, no inscriptions, appear little used, diagrams in the text. First: 44 pages. Squares: published 1971, 44 pages. Measurement: published 1971, 60 pages. Surveying: published 1970, 58 pages. …

Zustand: Fine. First edition. Hardback. Octavo. viii, 256pp. Original illustrated boards. A fine and unread copy. No jacket as issued.

Softcover. Zustand: Good. First Edition. 11 clean and tightly bound paperback originals, 8 landscape format, stapled spines, pictorial covers, some have foxing, no inscriptions, appear little used, diagrams in the text. First: 44 and 36 pages. Sets: published 1968 & 1969, 46 & 36 pages. Squares: published 1971, 44 pages per volume. Decimal: 62 pages per volume. Measurement: published 1971, 60 pages per volume. Surveying: published 1970, 58 pages. …

Zustand: New. In English.

Zustand: New. In English.

Zustand: gut. Rechnung mit MwSt - Versand aus Deutschland In englischer Sprache. pages.

Taschenbuch. Zustand: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Taschenbuch | viii | Englisch | 2010 | Springer Netherland | EAN 9789048140220 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.…

Zustand: New. pp. viii + 256 Illus.

Zustand: New. Prebiotics: Development and Application is a one-volume account of the emerging area of prebiotics - non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstu.

Paperback. Zustand: Brand New. 312 pages. 9.21x6.14x0.71 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 264 pages. 10.00x6.75x0.75 inches. In Stock.

2 volumes. 28 cm. cloth, gilt on spine. vi,800, vi,786 pp. ills, diagrams. references. index. -(very) good. 777g.