Isbn: 9780460043397 - freud on food (8 Ergebnisse)

Hardcover. Zustand: Very Good. Dust Jacket Included. 256 pages, with 33 cartoons by Haro, a very good hardback in a very good dust-jacket [0460043390].

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. Book.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 256p. : ill. ; 24cm. Subject; Cooking. 1 Kg.

Hardcover. Zustand: Good. No Jacket. 1st Edition. Hardcover in good condition for year. Dustjacket very torn. 256 pages.

Hard Cover. Zustand: Fine. Very Good (-). No marks or inscriptions. A very clean very tight copy with bright unmarked dark blue cloth boards and no bumping to corners. Dust jacket price clipped but not marked or rubbed with sunned spine, small tear to edges and faint crease to lower front corner. 256pp. The distillation of writer, MP and broadcaster Clement Freud's many years as restaurateur and cook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.5 x 6.5 inches. Haro (cartoons) (illustrator). …

Hardcover. Zustand: Good. 256 pages. D/J closed tearsThe reissue of Clement Freud's classic, idiosyncratic cookery book. All his life Clement Freud was passionate about food. In his first ever full-length book ori ginally published in 1978, recipe and anecdote jostle each other for the reader' s attention. It contains numerous compulsive recipes for dishes as varied as Bil lybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff a nd brims, all the while, with his hallmark wit and humour.Freud on Food is divid ed into sections that take the reader from starter to main course through a vari ety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'. Unusual suggestions for special occasions s uch as dinner parties, picnics, Sunday lunch and weekend breakfast also abound w ith advice served up in inimitably dry and deadpan humour.Freud on Food is a boo k to be dipped into or read from cover to cover and, either way, is a heart-warm ing reminder of Clement Freud's great zest for life and love of good food.…