Freud on Food - Hardcover

Freud On Food

Hardcover. Zustand: Good. 256 pages. D/J closed tearsThe reissue of Clement Freud's classic, idiosyncratic cookery book. All his life Clement Freud was passionate about food. In his first ever full-length book ori ginally published in 1978, recipe and anecdote jostle each other for the reader' s attention. It contains numerous compulsive recipes for dishes as varied as Bil lybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff a nd brims, all the while, with his hallmark wit and humour.Freud on Food is divid ed into sections that take the reader from starter to main course through a vari ety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'. Unusual suggestions for special occasions s uch as dinner parties, picnics, Sunday lunch and weekend breakfast also abound w ith advice served up in inimitably dry and deadpan humour.Freud on Food is a boo k to be dipped into or read from cover to cover and, either way, is a heart-warm ing reminder of Clement Freud's great zest for life and love of good food. Artikel-Nr. 4596as

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