Sprache: Englisch
Verlag: Elsevier Science Publishing, 1998
ISBN 10: 0444825908 ISBN 13: 9780444825902
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark red covers with title in off-white lettering; 1998, Elsevier Science Publishing; 816 pages; "Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)," by E.T. Contis, et al.