Sprache: Englisch
Verlag: Royal Society of Chemistry, 2002
ISBN 10: 0854048758 ISBN 13: 9780854048755
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 170,16
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 654 pages. 9.25x6.50x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Elsevier Science Publishing, 1998
ISBN 10: 0444825908 ISBN 13: 9780444825902
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark red covers with title in off-white lettering; 1998, Elsevier Science Publishing; 816 pages; "Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)," by E.T. Contis, et al.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2010
ISBN 10: 1847552013 ISBN 13: 9781847552013
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 218,64
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 474 pages. 9.25x6.25x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 640,06
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 820 pages. 9.50x6.50x1.85 inches. In Stock.