9780443339554 - plant-based proteins processing: emerging trends and applications (4 Ergebnisse)
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 166,03
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Zustand: New.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 201,57
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Zustand: New. Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challengesExplores nutritional, physiochemical, and functional qualities of plant proteinsI.
Plant-based Proteins Processing: Emerging Trends and Applications
Sunil, C. K. (Editor)/ Meda, Venkatesh (Editor)/ Palanimuthu, V. (Editor)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 279,68
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Paperback. Zustand: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc Dez 2025, 2025
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 281,34
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Taschenbuch. Zustand: Neu. Neuware - Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book c…onsists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.
