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Hardcover. Zustand: New. 1st Edition. Seventy years ago, India was born as a free democratic country which had many challenges ahead. During the past 70 years, India overcame different hurdles and Indians earned global recognition in various fields particularly during the last three years. We take pride in what India have achieved. Countrywide celebration has been planned by the Narendra Modi government to mark 70 years of India's Independence, between August 15 and 22, 2017 along with the celebration of the 75th anniversary of the Quit India movement, to 'rekindle the spirit of patriotism' among citizens. India have gone through a lot of changes over the years, from political arena to the social life. No doubt, life in several rural parts of the country are yet to get basic facilities like water and electricity, but it is also a fact that many cities are now being compared with New York or Bangkok. Be it physics, maths, medicine, chemistry, literature, music, films, sports or space, India have achieved new heights. 70 Years of India's Independence highlights the views of top personalities in civil/police/defence setup of the country's governance who have tackled various kinds of problems for the people and the country, and offered their opinion to meet the challenges. There has been a major shift in Indian politics and governance since 2014. The same has also been highlighted in this book and various policies of the current government have been included for the upliftment of the masses. This informative book is very useful for the administrators, politicians, academics and general readers alike.

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Western Ghats: Global biodiversity hot spot. 2. History of floristic explorations in the Western Ghats. 3. Central and southern Western Ghats, a treasure house of endemic flowering plants. 4. Recent plant discoveries. 5. Orchids. 6. Scapigerous balsams. 7. Medicinal, wild edibles and wild relatives of crop plants. 8. Vegetation. 9. West coast tropical evergreen forests. 10. West coast tropical semi-evergreen forests. 11. Southern moist mixed deciduous forests. 12. Southern montane wet temperate forests. 13. Southern wet montane grasslands. 14. Rare endemic and threatened plants details. References. Index. The mountainous Western Ghats (WG that comes to just 6% of the total land area of India, holds more than 30% of India's biodiversity and several other specialties. However, WG qualifies unfortunately to be an under explored region even in the case of higher plant species. The terrain is one of the 10 "Hottest biodiversity hotspots'' of the world, apart from it being one of the 34 global biodiversity hotspots and serving a critical role in sequestration of carbon emission of India. Many factors continue to threaten the survival of endangered plants of this region. This book has documented 2113 flowering plants from Wayanad district alone including 496 endemic plants and contains a detailed account of 230 selected RET plant species of Western Ghats. The high quality colour photos of each plant species given in this book will help the readers in the proper identification of plants in the field.

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Taschenbuch. Zustand: Neu. Handbook of Millets - Processing, Quality, and Nutrition Status | C. Anandharamakrishnan (u. a.) | Taschenbuch | vii | Englisch | 2023 | Springer | EAN 9789811672262 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

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Zustand: New. Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challengesExplores nutritional, physiochemical, and functional qualities of plant proteinsI.

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.The most common non-destructive methods used include machine vision, Spectroscopy, E-nose/tongue, Ultrasonics, and hyperspectral imaging, among others. While these methods have been in practice for some time, the technological advancements of the last decade have improved the precision and reliability of these tools, making them more popular.An overview of the dominant non-destructive methods, including the more novel technologies such as biosensors and terahertz application, have not until now been comprehensively covered in the form of a research volume. Emerging Non-destructive Technologies for Food Quality Analysis brings together detailed information on all these most current advances in technology and elucidates their application in food processing. Covering theory, principle, recent advances and practical applications in food analysis, this book will be an invaluable reference for students, researchers, food trainers and industry personnel.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups - from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemicalproperties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture.The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups - from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemicalproperties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture.The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

Zustand: New. Presents different methods of operations and the latest advances in grain processingExplores value addition, grain waste and by-product utilization from grainsCovers all the unit operations followed in grains processing, theory, an.

Paperback. Zustand: Brand New. 393 pages. 9.26x6.10x0.81 inches. In Stock.

Hardcover. Zustand: Brand New. 393 pages. 9.25x6.10x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.

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Hardcover. Zustand: Brand New. 394 pages. 9.18x6.12x9.21 inches. In Stock.

Hardcover. Zustand: Brand New. 525 pages. 9.18x6.12x9.21 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.

Taschenbuch. Zustand: Neu. Neuware - Unit Operations in Food Grains Processing covers theory, principles and best practices in cleaning, grading, drying, storage, milling, handling and their transport. The book overviews grain types, grain structure, composition, and engineering properties. It then moves into aspects of processing and reviews best practices in processing rice and wheat, pulses, oilseeds and millets. The book discusses value addition methods and products of grains, waste and by-product utilization, and biofuel production from grains. These discussions outline equipment and machinery needed, different methods of operations for different grains, and advances in grain processing as well as grain waste and by-product utilization.