ISBN: 9780442011260 - the professional chef's techniques of healthy cooking (13 Ergebnisse)

Hardback. Zustand: Good.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: DJ Near Fine (small faults). 3rd Printing. Dust jacket has several small scratches on back cover.

Zustand: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover in good, lightly edge worn dust jacket. Prior owner's stamp on front free endpaper, else pages clean.

Zustand: Very Good. Very Good condition. Very Good dust jacket. (cooking, cookbook, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.

4°, Kunstleder. Zustand: Gut. XXV. 614 S., zahlr. Abb. Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food can be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques. Sprache: Englisch Gewicht in Gramm: 2025.…