9780412473500 - microorganisms in foods 5: characteristics of microbial pathogens (food safety s) von international commission on microbiological specifications for foods (icmsf) (4 Ergebnisse)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
International Commission On Microbiological Specifications For Foods (ICMSF)
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 313,03
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Zustand: New. In.
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Microorganisms in Foods 5 : Characteristics of Microbial Pathogens
International Commission on Microbiological Specifications for Foods (ICMSF)
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 386,24
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that… could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).
Microorganisms in Foods 5: Characteristics of Microbial Pathogens: Characteristics of Microbial Pathogens v. 5 (Food Safety)
International Commission on Microbiological Specifications of Foods (ICMSF)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 513 pages. 10.25x8.00x1.00 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 554,34
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Zustand: New. The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. This work presents detailed information about each of the main organisms responsible for causing microbial food poisoning in an accessible and systematic way. Series:…Food Safety Series. Num Pages: 520 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 165 x 35. Weight in Grams: 894. . 1996. 1996th Edition. hardcover. . . . . Books ship from the US and Ireland.
