9780399578564 - cheers to the publican, repast and present: recipes and ramblings from an american beer hall [a cookbook] von kahan, paul; goss, cosmo; holtzman, rachel (6 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Zustand: New.

Hardcover. Zustand: Brand New. 304 pages. 11.50x9.00x1.25 inches. In Stock.

Zustand: New. PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O Hare locations), Publican Anker.