Isbn: 9780394734873 - barbecued ribs & othrs (6 Ergebnisse)

Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hard Cover. Zustand: Good. Library withdrawal in the hard covers. No dust jacket. Scuff and scratch to the covers. Library card pocket inside. Stamped at the page edge. Text looks reasonable and useful.

Softcover. Zustand: Fine. First Edition; First Printing. First edition/first printing in about Fine condition, stain to top edge. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This book is a guide to barbecuing ribs and other great feeds. It includes recipes for dishes like barbecued ribs, chicken thighs, and applewood-smoked bacon.; B&W Illustrations and Photographs; 8vo; FSA. …

Paperback. Zustand: Very Good. First Edition. 207 pages including index and many black and white illustrations. The results of a lifetime of eating and testing over smoky fires are all here in this book. "A definitive book on barbecuing. It is eminently practical, altogether sensible, and wide in its scope. She has lived in various parts of the "Barbecue Belt." She understands the varying tastes and the techniques of each region she covers, and this is *the* book on Barbecue. I love it." - James Beard. Small remainder mark upon top edge else unmarked. Light wear. Attractive colour glossy covers. Nice copy.…