Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
Gratis
Innerhalb der USA
Buchbeschreibung Zustand: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 2311978-6
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: Good. First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP94030394
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Softcover. Zustand: Fine. First Edition; First Printing. First edition/first printing in about Fine condition, stain to top edge. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This book is a guide to barbecuing ribs and other great feeds. It includes recipes for dishes like barbecued ribs, chicken thighs, and applewood-smoked bacon.; B&W Illustrations and Photographs; 8vo ; FSA. Artikel-Nr. 20785
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Paperback. Zustand: Very Good. First Edition. 207 pages including index and many black and white illustrations. The results of a lifetime of eating and testing over smoky fires are all here in this book. "A definitive book on barbecuing. It is eminently practical, altogether sensible, and wide in its scope. She has lived in various parts of the "Barbecue Belt." She understands the varying tastes and the techniques of each region she covers, and this is *the* book on Barbecue. I love it." - James Beard. Small remainder mark upon top edge else unmarked. Light wear. Attractive colour glossy covers. Nice copy. Artikel-Nr. 75608586
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren