ISBN: 9780393089035 - liquid intelligence: the art and science of perfect cocktail (18 Ergebnisse)

Hardback. Zustand: Good. A revolutionary approach to making better-looking, better-tasting drinks.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Dave Arnolds philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniquesclarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogenand practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 416 pages. 10.50x8.50x1.25 inches. In Stock.

Zustand: New. A revolutionary approach to making better-looking, better-tasting drinks. Num Pages: 416 pages, 450 color photographs. BIC Classification: WBXD3. Category: (P) Professional & Vocational. Dimension: 264 x 216 x 29. Weight in Grams: 1480. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 416 pages. 10.50x8.50x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 416 pages. 10.50x8.50x1.25 inches. In Stock.

Zustand: NEW.

hardcover. Zustand: New.

Buch. Zustand: Neu. Neuware - Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques - clarifying cloudy liquids using gelatins, chilling drinks with liquid Nitrogen - and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.…

Buch. Zustand: Neu. Neuware -Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 416 pp. Englisch.…

Buch. Zustand: Neu. Liquid Intelligence | The Art and Science of perfect Cocktail | Dave Arnold | Buch | 416 S. | Englisch | 2014 | Norton & Company | EAN 9780393089035 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware -Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink. 416 pp. Englisch.…

hardcover. Zustand: Good. First Edition. first edition, missing its dust jacket.

Zustand: New.