ISBN: 9780385424042 - eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known tv chefs (14 Ergebnisse)

Hardback. Zustand: Good.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. The sub-title is An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs. Green cover. The author drew a bearded cooking pot next to his "Good cooking!" and signature as Burt. The top end of the text block has a 1/2 in. faint stain. The DJ's lamination has slight sheen loss from shelf wear rubbing. Scans e-mailed upon request. Signed by Author(s).…

Hardcover. Zustand: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with dust jacket, nicked, tips bumped, sticker remanence on front cover, sttained edges, staining underneath dust jacket, and prompt shipping with tracking.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. First edition. Fine in fine dust jacket. Hardcover. Book and dust jacket are both in fine condition. Nice, clean copy.

Hardcover. Zustand: Near Fine. Near Fine. Reprint. Illustrated by Burt Wolf. Spine ends worn, else near fine in near fine dust jacket with light edgewear. *An international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs.*.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.