The food reporter for CNN presents more than one hundred recipes gathered from the world's most famous restaurants, as well as travel tips, food facts, lore, and history. National ad/promo. Tour.
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th easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
From the Trade Paperback edition.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: Books from the Past, Memphis, TN, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. The sub-title is An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs. Green cover. The author drew a bearded cooking pot next to his "Good cooking!" and signature as Burt. The top end of the text block has a 1/2 in. faint stain. The DJ's lamination has slight sheen loss from shelf wear rubbing. Scans e-mailed upon request. Signed by Author(s). Artikel-Nr. 019344
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