Isbn: 9780375413407 - mastering the art of french cooking, volume i: 50th anniversary edition: a cookbook (21 Ergebnisse)

Hardback. Zustand: Good. NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry. Sidonie Coryn (illustrator).…

Hardback. Zustand: Fair. NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry. Sidonie Coryn (illustrator).…

Hardcover. Zustand: Fair. 40th Anniversary. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Sidonie Coryn (illustrator).

Hardcover. Zustand: Good. Boards are clean. Content is clean and bright. Good DJ with some light fading and marks. Sidonie Coryn (illustrator).

Hardcover. Zustand: New. Random House October 2001 Binding: Hardcover. Sidonie Coryn (illustrator).

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the pages. Sidonie Coryn (illustrator).…

hardcover. Zustand: New. 40th Anniversary. Brand New. Sidonie Coryn (illustrator).

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Reprint. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to. Sidonie Coryn (illustrator).

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Seventh Printing. Jacket has minimal wear and no tears. Book is very clean. Binding tight. 684pp plus index. This is Volume I Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. Sidonie Coryn (illustrator). Book.…

Zustand: New. 2001. 40th Anniversary Ed. Hardcover. . . . . . Books ship from the US and Ireland. Sidonie Coryn (illustrator).

Zustand: New. pp. 752. Sidonie Coryn (illustrator).

Hardcover. Zustand: Brand New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock. Sidonie Coryn (illustrator).

Hardcover. Zustand: Brand New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock. Sidonie Coryn (illustrator).

Zustand: New. JULIA CHILD, a native of California and a Smith College graduate Simone (&ldquoSimca&rdquo) Beck, French-born and -educated and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backg. Sidonie Coryn (illustrator).

Hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good. 2001. An excellent copy, clean throughout and seemingly barely read with page edges crisp, no notable creases or wear. A couple of minor knocks and bumps to the corners from normal handling and shelving, and some similar to the outer corners of the dust jacket, otherwise clean and presentable. Why do most sellers not describe their actual item? Buy with confidence, support a genuine Independent Bricks & Mortar Real Bookshop and help to preserve our High Streets as interesting places to shop. We are Maynard & Bradley CAMBO & PBFA (now lapsed) members here in Leicester City Centre, UK Size: 185 x 265 mm. 684 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 0375413405. ISBN/EAN: 9780375413407. Inventory No: 55583.…

Buch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry. Sidonie Coryn (illustrator).…

hardcover. Zustand: New. Sidonie Coryn (illustrator).

Buch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly "I only wish that I had written it myself." James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyone's culinary repertoire."Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.'Thomas Keller, The French LaundryPetersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 752 pp. Englisch. Sidonie Coryn (illustrator).…

Buch. Zustand: Neu. Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition | A Cookbook | Julia Child (u. a.) | Buch | XXXI | Englisch | 2009 | Random House LLC US | EAN 9780375413407 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. Sidonie Coryn (illustrator).…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780375413407. Sidonie Coryn (illustrator).

Buch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly "I only wish that I had written it myself." James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyone's culinary repertoire."Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.'Thomas Keller, The French Laundry 752 pp. Englisch. Sidonie Coryn (illustrator).…