9780375413407 - Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook von Child, Julia; Bertholle, Louisette; Beck, Simone (20 Ergebnisse)

Zustand: Very Good. Sidonie Coryn (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustrator). Later prt. Tall 8vo, 684 pp., This is the first volume of the eventual two-volume set.

Zustand: As New. Sidonie Coryn (illustrator). Like New condition. Very Good dust jacket. Volume 1. 50th edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Good. Sidonie Coryn (illustrator). 35th printing. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Sidonie Coryn (illustrator). Hardcover in dust jacket. Later printing of 50th-Anniversary Edition. Book is in fine, unused condition, with no marks, mars, stains, smudges, creases, writing, notations, etc. Unclipped dust jacket is near fine, with a little place on front panel where the paper is subtly wrinkled. The book looks exactly like the original 1961 edition. Large 8vo. 684 pp. plus detailed index.

HRD. Zustand: New. Sidonie Coryn (illustrator). New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Sidonie Coryn (illustrator). Brand New.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Sidonie Coryn (illustrator). Reprint. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Sidonie Coryn (illustrator). Seventh Printing. Jacket has minimal wear and no tears. Book is very clean. Binding tight. 684pp plus index. This is Volume I Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. Book.

Zustand: New. Sidonie Coryn (illustrator). pp. 752.

Zustand: New. Sidonie Coryn (illustrator). 2001. 40th Anniversary Ed. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Zustand: New. Sidonie Coryn (illustrator). JULIA CHILD, a native of California and a Smith College graduate Simone (&ldquoSimca&rdquo) Beck, French-born and -educated and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backg.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware -For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire.'Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' -Thomas Keller, The French LaundryPetersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 752 pp. Englisch.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition | A Cookbook | Julia Child (u. a.) | Buch | XXXI | Englisch | 2009 | Random House LLC US | EAN 9780375413407 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware -For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire.'Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' -Thomas Keller, The French Laundry 752 pp. Englisch.