9780375413407 - Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook von Child, Julia; Bertholle, Louisette; Beck, Simone (23 Ergebnisse)

Zustand: acceptable. Sidonie Coryn (illustrator). This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardcover. Zustand: Very Good. Sidonie Coryn (illustrator). 40th Anniversary. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustrator). Later prt. Tall 8vo, 684 pp., This is the first volume of the eventual two-volume set.

Zustand: Good. Sidonie Coryn (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Zustand: Like New. Sidonie Coryn (illustrator). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Zustand: Very Good. Sidonie Coryn (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Good. Sidonie Coryn (illustrator). 35th printing. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Zustand: good. Sidonie Coryn (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Sidonie Coryn (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Sidonie Coryn (illustrator). Hardcover in dust jacket. Later printing of 50th-Anniversary Edition. Book is in fine, unused condition, with no marks, mars, stains, smudges, creases, writing, notations, etc. Unclipped dust jacket is near fine, with a little place on front panel where the paper is subtly wrinkled. The book looks exactly like the original 1961 edition. Large 8vo. 684 pp. plus detailed index.

HRD. Zustand: New. Sidonie Coryn (illustrator). New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Sidonie Coryn (illustrator). Brand New.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Sidonie Coryn (illustrator). Reprint. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to.

Zustand: New. Sidonie Coryn (illustrator). 2001. 40th Anniversary Ed. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. Sidonie Coryn (illustrator). pp. 752.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. In Stock.

Zustand: New. Sidonie Coryn (illustrator). JULIA CHILD, a native of California and a Smith College graduate Simone (&ldquoSimca&rdquo) Beck, French-born and -educated and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backg.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware -NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly "I only wish that I had written it myself." James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyone's culinary repertoire."Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.'Thomas Keller, The French LaundryPetersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 752 pp. Englisch.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition | A Cookbook | Julia Child (u. a.) | Buch | XXXI | Englisch | 2009 | Random House LLC US | EAN 9780375413407 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry.

Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware -NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly "I only wish that I had written it myself." James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyone's culinary repertoire."Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.'Thomas Keller, The French Laundry 752 pp. Englisch.