Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Random House Publishing Group, 2012
ISBN 10: 034552912X ISBN 13: 9780345529121
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Random House Publishing Group, 2012
ISBN 10: 034552912X ISBN 13: 9780345529121
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Reno, Reno, NV, USA
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Sprache: Englisch
Verlag: Random House Publishing Group, 2012
ISBN 10: 034552912X ISBN 13: 9780345529121
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Southampton Books, Sag Harbor, NY, USA
Erstausgabe Signiert
Hardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. First Edition. First Edition, First Printing. Not price-clipped ($30.00 price intact). Published by Ballantine Books, 2010. Quarto. Hardcover. Signed on flyleaf. Book is like new with slight spine lean. Dust jacket is like new with "Autographed Copy" sticker on front. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2012. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 40,81
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 208.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 40,50
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 11.11.2012 edition. 208 pages. 9.75x7.75x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Random House Publishing Group, 2012
ISBN 10: 034552912X ISBN 13: 9780345529121
Anbieter: moluna, Greven, Deutschland
Zustand: New. Diana Kuan is a food writer and cooking instructor who has taught Chinese cooking in Beijing and New York. Her writing on food and travel has appeared in The Boston Globe, Gourmet, Food & Wine, and Time Out New York, among other pub.
Sprache: Englisch
Verlag: Random House Publishing Group Dez 2012, 2012
ISBN 10: 034552912X ISBN 13: 9780345529121
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right But what if you didn't have to eat your favorites out of a container In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes-appetizers, main courses, noodle and rice dishes, and desserts-all easy-to-prepare and MSG-free. Plus you'll discover how to stock your pantry with ingredients you can find at your local supermarket season and master a wok for all your Chinese cooking needs prepare the flavor trifecta of Chinese cuisine-ginger, garlic, and scallions wrap egg rolls, dumplings, and wontons like a pro steam fish to perfection every time create vegetarian variations that will please everyone's palate whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking!Here for the first time-in one fun, easy, and tasty collection-are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: Cold Sesame Noodles Kung Pao Chicken Classic Barbecue Spareribs Beef Chow Fun Homemade Chili Oil Hot and Sour Soup Chinatown Roast Duck Moo Shu Pork Dry-Fried String Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls!'Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!'-Patricia Tanumihardja, author of The Asian Grandmothers Cookbook.