Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,52
Anzahl: 8 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: London : Hodder & Stoughton, 2008
ISBN 10: 0340954604 ISBN 13: 9780340954607
Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjects; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable. 3 Kg.