Verwandte Artikel zu The Acorn House Cookbook: Good Food from Field to Fork
Inhaltsangabe
Foreword by Jamie Oliver, this flagship green publication is the first book to combine cookery, nutrition and green issues.
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Über die Autorin bzw. den Autor
Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver`s Fifteen Restaurant. He`s now making a name for himself as executive chef at London`s award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.
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The Acorn House Cookbook: Good Food from Field to Fork
Verlag:
Hodder & Stoughton 29/05/2008, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780340954607
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Beispielbild für diese ISBN
The Acorn House Cookbook: Good Food from Field to Fork
Verlag:
Hodder & Stoughton 29/05/2008, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
Gebraucht
Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780340954607
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The Acorn House Cookbook: Good Food from Field to Fork
Verlag:
Hodder & Stoughton, United Kingdom, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Combininggreat food with environmental principles,growing and shoppingtipswitha taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thosewho love cooking and care about the planet. British householdsdump just under a third of all the food they buy - more than 15p of each 1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food. Arthur Potts Dawson is on a mission tochange our throwaway habits. Withhispersonal guide to seasonal foodand how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - fromhow to source locally-grown tokitting outaneco-kitchen (complete with wormery)- the culinary revolution starts here! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001628053
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The Acorn House cookbook : good food from field to fork / by Dawson Arthur Potts
Verlag:
London : Hodder & Stoughton, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
Gebraucht
Hardcover
Erstausgabe
Anbieter: MW Books, New York, NY, USA
Verkäuferbewertung 5 von 5 Sternen
First Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjects; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable. 1 Kg. Artikel-Nr. 446999
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