9780340209622 - food science: a chemical approach von fox, brian a.; cameron, allan g.; allan g. cameron (1 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0340209623.