Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. Brings updated content on trends in enzymatic processes for food valorizationPresents the main enzymes used in food processing and technology to improve organoleptic and quality attributesIncludes the application of enzymes for the.
Sprache: Englisch
Verlag: Elsevier Science & Technology Jun 2024, 2024
ISBN 10: 0323959962 ISBN 13: 9780323959964
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry.