Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 102,12
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 804.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 94,65
Anzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 111,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Imosver, PONTECALDELAS, PO, Spanien
Zustand: Nuevo. Food processing technology.(5th edition) editado por Woodhead publishing.
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
EUR 85,43
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2022. 5th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photog.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc Jun 2022, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Food Processing Technology | Principles and Practice | P. J. Fellows | Buch | Woodhead Publishing Series in Food Science, Technology and Nutrition | Einband - fest (Hardcover) | Englisch | 2022 | Elsevier Science Publishing Co Inc | EAN 9780323857376 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.