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In den WarenkorbZustand: New.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be d.
Sprache: Englisch
Verlag: Elsevier Science & Technology Dez 2021, 2021
ISBN 10: 0323851703 ISBN 13: 9780323851701
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Probiotics: Advanced Food and Health Applicationspresents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications.Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probioticstohealth.The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists,and others workingwith probioticsor studying related fields.