ISBN: 9780307716620 - the butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more (11 Ergebnisse)

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. : Descubre los secretos para comprar, cortar y cocinar carnes de calidad con 'The Butcher's Guide to Well-Raised Meat'. Este libro es una guía completa para seleccionar carnes de res, cordero, cerdo y aves de corral criadas de forma sostenible. Aprende a identificar los mejores cortes, técnicas de carnicería y métodos de cocción para disfrutar de sabores auténticos y apoyar prácticas agrícolas responsables. Ideal para chefs caseros y amantes de la carne que buscan mejorar sus habilidades culinarias y tomar decisiones informadas. EAN: 9780307716620 Tipo: Libros Categoría: Otros Título: The Butcher's Guide to Well-Raised Meat Autor: Joshua Applestone| Jessica Applestone| Alexandra Zissu Editorial: Clarkson Potter Publishers Idioma: en Páginas: 240 Formato: tapa dura.…

Hardcover. Zustand: Brand New. 240 pages. 10.00x8.00x1.00 inches. In Stock.