9780241794692 - Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo von Halley, Max (9 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 192 pages. 6.14x0.87x8.58 inches. In Stock.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 192 pp. Englisch.

Buch. Zustand: Neu. Neuware - 'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.

Buch. Zustand: Neu. Cooking with Sausages | Delicious Things to Make with Everything from Chipolatas to Chorizo | Max Halley | Buch | Englisch | 2026 | Dorling Kindersley Ltd. | EAN 9780241794692 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: NEW.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.