Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo - Hardcover

Halley, Max

 
9780241794692: Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Hardcover
ISBN 10: 0241794692 ISBN 13: 9780241794692
Verlag: DK, 2026

Inhaltsangabe

“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi

“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer

"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett

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You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.

This is Max Halley’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.

Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You’ll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.

This a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers everywhere.

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Über die Autorin bzw. den Autor

Max Halley is a Sunday Times bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eats in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4’s Sunday Brunch. His fans include the likes of Fuchsia Dunlop, Meera Sodha, Si King, and more.

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Verlag
DK
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
0241794692
ISBN 13 
9780241794692
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

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