ISBN: 9780231168915 - umami: unlocking the secrets of the fifth taste (arts and traditions of the table: perspectives on culinary history) (10 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Drotner Mouritsen, Jonas (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454. . 2015. Reprint. Paperback. . . . . Books ship from the US and Ireland. Drotner Mouritsen, Jonas (illustrator). …

Zustand: New. pp. 280. Drotner Mouritsen, Jonas (illustrator).

Paperback. Zustand: Brand New. reprint edition. 263 pages. 10.25x7.50x0.75 inches. In Stock. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. In English. Drotner Mouritsen, Jonas (illustrator).

Zustand: NEW. Drotner Mouritsen, Jonas (illustrator).

Taschenbuch. Zustand: Neu. Neuware - In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Drotner Mouritsen, Jonas (illustrator).…

Zustand: New. The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepara. Drotner Mouritsen, Jonas (illustrator).…

Taschenbuch. Zustand: Neu. Umami - Unlocking the Secrets of the Fifth Taste | Ole Mouritsen (u. a.) | Taschenbuch | Arts and Traditions of the Table: Perspectives on Culinary History | Einband - flex.(Paperback) | Englisch | 2015 | Columbia University Press | EAN 9780231168915 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Drotner Mouritsen, Jonas (illustrator).…