Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. 1 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: N. Fagin Books, Chicago, IL, USA
1992/1994. Classical studies, Food, cooking. University of Chicago Press. Very good paperback 231p.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 12,83
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 30,21
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 31,78
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 239.
Sprache: Englisch
Verlag: University Of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390. . 1994. Paperback. . . . . Books ship from the US and Ireland.
EUR 38,28
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 239 pages. 9.50x6.75x0.50 inches. In Stock.
EUR 43,66
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 239 pages. 9.50x6.75x0.50 inches. In Stock.
Sprache: Englisch
Verlag: The University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: moluna, Greven, Deutschland
EUR 36,08
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. A collection of over two hundred recipes from ancient Rome, tested and updated for today s tastes.KlappentextrnrnFrom appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and upda.
Sprache: Englisch
Verlag: The University Of Chicago Press Mai 1994, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.