9780138019389 - foundations of restaurant management & culinary arts: level 1 von national restaurant association (7 Ergebnisse)

• Hardcover

Anzahl: 9 verfügbar

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Brand New. 1st edition. 500 pages. 11.25x9.00x1.25 inches. In Stock.