9780131380714 - activity guide for foundations of restaurat management and culinary arts level 2: acti guid foun rest ssp: level two : acitivity guide von national restaurant association (1 Ergebnisse)

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.